3-Ingredient Roasted Dijon Potatoes:

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roasted potatoes

Overview:

Uncomplicated yet bursting with flavor, these potatoes are coated in a delectable blend of Dijon mustard, olive oil, and a dash of seasoning. As they roast to golden perfection, the Dijon adds a zesty kick that transforms ordinary potatoes into a savory delight. Whether you're a culinary novice seeking a stress-free yet impressive side or a seasoned chef looking for a quick and flavorful addition to your repertoire, this recipe effortlessly marries minimalism with culinary excellence. Prepare for a burst of flavor with every crispy, golden bite.

Serving Size:4-6 people

Ingredients:

Items: Quantity:
small red potatoes, halved or quartered if large 2 lbs
olive oil 2 tbsp
whole-grain Dijon mustard 2 tbsp

*add about 1/4 tsp of salt & 1/2 tsp of black pepper to taste, and use vegetable oil for frying.


-(another version w/ low-fat)↴

alt potatoes

Steps:

  1. Arrange a rack in the middle of the oven and heat to 425°F.
  2. Place all the ingredients in a large bowl and toss to combine. Transfer the potatoes to a rimmed baking sheet and arrange the potatoes so they are cut-side down.
  3. Roast for 10 minutes. Flip the potatoes over with a flat spatula and cook until browned and tender, about 10 minutes more.
  4. Remove from the oven and let the potatoes cool, and serve accordingly. Enjoy!



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