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Overview:
Uncomplicated yet bursting with flavor, these potatoes are coated in a delectable blend of Dijon mustard, olive oil, and a dash of seasoning. As they roast to golden perfection, the Dijon adds a zesty kick that transforms ordinary potatoes into a savory delight. Whether you're a culinary novice seeking a stress-free yet impressive side or a seasoned chef looking for a quick and flavorful addition to your repertoire, this recipe effortlessly marries minimalism with culinary excellence. Prepare for a burst of flavor with every crispy, golden bite.
Items: | Quantity: |
---|---|
small red potatoes, halved or quartered if large | 2 lbs |
olive oil | 2 tbsp |
whole-grain Dijon mustard | 2 tbsp |
*add about 1/4 tsp of salt & 1/2 tsp of black pepper to taste, and use vegetable oil for frying.
-(another version w/ low-fat)↴